Lemon Balsamic Chicken
Serves 5
5 chicken thighs
Juice of 1 lemon
4 TBSP balsamic vinegar
3 TBSP honey
1/4 cup olive oil
2 sprigs of fresh thyme, chopped or 1 tsp of dried thyme
1 tsp garlic powder
1 tsp salt
Instructions
Preheat oven to 350 degrees Fahrenheit.
Place chicken thighs on a baking sheet and place them in the oven.
Now make your glaze, combing oil, lemon juice, balsamic vinegar, honey, thyme, garlic powder and salt in a small bowl.
When the chicken has been in the oven for 10 minutes, take them out and brush a layer of the balsamic glaze on each piece. Be liberal with it! If you don’t have a brush in your kitchen (I like these pastry brushes) you can use a spoon and spread the glaze that way. After you put a layer on, place the chicken back in the oven and repeat that process 2 more times. Or until your chicken temperature of 165 degrees.
