Surf n’ Turf Pasta
Serves 2-4
2 mild Italian sausages
8 jumbo shrimp, uncooked and deveined
6 tbsp butter salted
1 tsp red pepper flakes
Juice of a lemon
Salt and pepper
3 cloves garlic, chopped
1 shallot, sliced
Penne pasta
Instructions
Put a pot of water on the stove to boil. Slice italian sausages into 1/2 in. thick slices and add to the pan with 2 tbsp of butter on medium heat. Cook the sausage until they’re browned on each side. (If the water in the pot is boiling, add the pasta into that pot to cook!)
Take the sausage out of the pan, add 2 more tbsp of butter of the pan with the shallots and garlic on low to medium heat. Cook until garlic is fragrant and the shallot is translucent. 5-8 minutes.
Once the garlic is fragrant, bump up the heat a bit and add the shrimp, cooking it until the shrimp is pink.
Once the shrimp is cooked, add the sausage back into the pan, along with the last 2 tbsp of butter, lemon juice and pepper flakes.
Once everything is combined, add the cooked pasta to the pan and stir until everything is coated. Enjoy!
