Cookies and Cream Trifle
Serves 6
INGREDIENTS:
1 pack of oreos or cookies and creme type cookies (about ~30 cookies)
3 cups whipped cream
1 box of instant chocolate pudding mix
1 3/4 cups cold whole milk
dark chocolate bar for shaving
1/2 tsp flaky salt (I prefer Maldon Sea Salt)
Veggie Peeler
Instructions
Start with making the pudding per the package’s instructions. However, instead of 2 cups of milk, use 1 3/4 cups milk. That makes it a little thicker than regular pudding. (If the package says something different than 2 cups, just use the rule of use 1/4 cup less.)
Take your cookies, place them in a baggy, seal baggy and whack it with a rolling pin. Lol I do that for about 30 seconds, until the cookies are crushed to about the size of kidney beans. (You’ll have pieces smaller than that and that’s ok! Variation is good.)
Grab a veggie peeler and the dark chocolate bar and shave pieces off of the bar. This is for topping the trifle!
Now you assemble! You can do this in a trifle dish, or in single serving dishes for each of your guests. Put down a thin layer of pudding, then sprinkle a layer of cookies, then a thin layer of whipped cream. I like doing lots of thin layers to give a more interesting look. You can also just do one big layer of pudding, big layer of cookies and a big layer of whipped cream. Lastly, top your trifle with your shaved chocolate and flaky salt. (Don’t skip out on the flaky salt!!)
