Simple Chimichurri Sauce

This goes great on chicken, beef or vegetables!

Makes ~1 cup of sauce

1 bunch of Italian flat leaf parsley

1 bunch of dill

1 shallot, finely diced

Juice of 1 lemon

1/2 cup olive oil

2 TBSP apple cider vinegar

1/2 tsp garlic powder

1 tsp salt

Instructions

1. Roughly chop your herbs, add them to a bowl with your finely diced shallot.

2. Add the remaining Ingredients to the bowl and mix together with a fork.

3. Serve immediately or seal and store in the fridge for up to 3 days.